2015 Cabernet Sauvignon

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Accolades

Fall 2020

2015 Cabernet Sauvignon

“Bright, dark ruby-red. Blackberry, licorice, wild herbs and bitter chocolate on the nose, with some complicating savory notes. Fine-grained, glossy and super concentrated, boasting bulletproof flavors of dark berries, bitter chocolate, cocoa powder and sexy Taransaud spices complicated by a subtle savory quality. This very dark, brooding wine is still an infant but already delivers noteworthy sex appeal owing to its velvety claret-like texture. Finishes with big, sweet tongue and tooth-dusting tannins and terrific mounting length. The pHs in 2015 were in the range of 3.85 to 3.9, according to winemaker Andrew Trio.”

Steve Tanzer, Vinous 95+

“Lastly, the 2015 Cabernet Sauvignon (Aged 28 months in new and used French oak) is similarly ruby/purple-colored and yields loads of cassis, blackcurrants, charcoal, graphite, and cedar aromas and flavors. Like the Red Wine, it’s structured, tannic, and concentrated, and needs to be hidden in the cellar.”

” Jeb Dunnuck 96pts

 

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Accolades

: #3 Corliss Estate Cabernet Sauvignon

: 2013 Corliss Estate Cabernet Sauvignon - 96 pts

: 2012 Corliss Cabernet Sauvignon - Highest in WA State - 97 PTS

10 Bottles to Start a Washington Wine Cellar:

: 95+